3-Ingredient Hazelnut Cookies (No Flour!)

How to Make Flourless Hazelnut Cookies

Step 1

Step 1. Pour the egg whites into a large bowl. Use an electric mixer to beat them until they turn white and frothy.

Step 2

Step 2. Slowly add sugar in three parts while continuing to beat the egg whites. Keep going until you achieve a high, glossy, and frothy mixture.

Step 3

Step 3. Gently fold in the chopped hazelnuts with a spatula. Be careful not to deflate the mixture.

Step 4

Step 4. Transfer the mixture to a saucepan and cook over low heat for 5 minutes, stirring gently. The mixture should thicken just a little.

Step 5

Step 5. Use two spoons to drop small mounds of the mixture onto a baking sheet lined with parchment paper. Space them out so they don’t touch.

Step 6

Step 6. Bake at 150°C (300°F) for about 20 minutes until your cookies are crisp.