Ingredients
For the Base Quantity
Eggs 6 large (hard-boiled and peeled)
Mayonnaise 1/4 cup (adjust to desired creaminess)
Dijon Mustard (optional) 1 teaspoon (for tanginess)
Lemon Juice or Vinegar 1 teaspoon (for brightness)
Salt and Pepper To taste
Optional Add-Ins Quantity
Celery (finely chopped) 1–2 tablespoons (for crunch)
Red Onion (finely chopped) 1 tablespoon (for sharpness)
Fresh Herbs (chopped) 1 tablespoon (e.g., dill, parsley, chives)
Smoked Paprika 1/4 teaspoon (for depth of flavor)
Shredded Cheese 1/4 cup (e.g., cheddar or Parmesan, for richness)
Step-by-Step Instructions
Ready to make the creamiest, most flavorful egg salad? Follow these easy steps:
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Step 1: Perfectly Hard-Boil the Eggs
