Beef and Bowtie Pasta with Alfredo Sauce recipe

Ingredients

For the Beef and Pasta:

1 lb ground beef (or diced steak for a heartier option)

12 oz bowtie pasta (farfalle)

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper, to taste

For the Alfredo Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups heavy cream (or half-and-half for a lighter option)

1 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Salt and black pepper, to taste

Pinch of nutmeg (optional, for added depth)

Garnish:

Fresh parsley, chopped

Extra Parmesan cheese, grated

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef