š½ļø The Ultimate Southern Comfort: Biscuits and Sausage Gravy
There are few dishes that capture the spirit of Southern comfort quite likeĀ Biscuits and Sausage Gravy. This hearty, savory, and incredibly satisfying breakfast (or brunch, or even dinner!) staple is a true masterpiece of simple ingredients coming together to create something unforgettable.
Forget the flimsy, watery versions you might find elsewhere. We're talking about flaky, buttery biscuits smothered in a thick, rich, and well-seasoned sausage gravy that clings to every nook and cranny. This recipe delivers authentic flavor and texture, making it perfect for your next family gathering or a cozy weekend morning.
šØāš³ The Recipe: Biscuits and Sausage Gravy
This recipe is broken into two main components: the Flaky Buttermilk Biscuits and the Savory Sausage Gravy.
Part 1: Flaky Buttermilk Biscuits
The key to a good biscuit is cold butter, a light touch, and good buttermilk. This process creates layers that rise high in the oven.
š Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 8 tablespoons (1 stick)Ā coldĀ unsalted butter, cut into 1/2-inch cubes
- 3/4 to 1 cupĀ coldĀ buttermilk (start with 3/4 cup, add more if needed)
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