A classic of Chinese-American cuisine, this pepper steak is a quick, flavorful, and satisfying meal. Tender slices of beef are marinated in a savory-sweet sauce, stir-fried with crisp bell peppers and onions, and brought together with a glossy, thickened sauce. It’s the perfect balance of texture and flavor for any night of the week.
Ingredients
1 pound flank steak or sirloin, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
2 tablespoons vegetable oil, divided
1 onion, sliced
2 bell peppers (one green, one red), sliced into strips
2 garlic cloves, minced
1-inch piece of ginger, minced
1 tablespoon cornstarch
1/2 cup water
Salt and pepper, to taste
Cooked rice or noodles, for serving
Instructions:1. Marinate the Beef:
In a medium bowl, combine the thinly sliced beef with the soy sauce, rice vinegar, oyster sauce, hoisin sauce, and sugar.
Toss until the beef is evenly coated. Let it marinate for 15-20 minutes at room temperature.
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