Chinese pepper steak with onionsChinese pepper steak with onions

2. Prepare the Ingredients:

While the beef marinates, slice the onion and bell peppers. Mince the garlic and ginger.

In a small bowl, whisk the cornstarch into the 1/2 cup of water to create a smooth slurry. Set aside.

3. Cook the Beef:

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Add the marinated beef in a single layer (cook in batches if necessary to avoid steaming) and stir-fry for 2-3 minutes, until just browned. The beef will finish cooking later.

Remove the beef from the pan and set it aside on a plate.

4. Stir-Fry the Vegetables:

Add the remaining 1 tablespoon of oil to the same pan.

Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are fragrant and tender-crisp.

5. Combine and Thicken the Sauce:

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