Crispy Fried Ricotta Balls: Golden, Cheesy Bites Perfect for Any Occasion

These fried ricotta balls are the ultimate savory snack or appetizer. Crispy on the outside, soft and cheesy on the inside, they’re made with creamy ricotta, Parmesan, and fresh mint for a delicious bite every time. Whether you’re serving them as a party snack, or just craving a quick and tasty treat, these ricotta balls are incredibly easy to make and ready in under 20 minutes.

Why Everyone Will Love This Recipe

• Crispy and golden on the outside, soft and cheesy on the inside
• Quick and easy to prepare with simple ingredients
• Perfect for appetizers or as a snack with friends and family
• Customizable: Add herbs, spices, or different cheeses for variety
• Kid-friendly: A great way to get them to enjoy cheese!

What Are Fried Ricotta Balls?

Fried ricotta balls are bite-sized balls made from ricotta cheese, egg, Parmesan, and breadcrumbs. They’re coated in breadcrumbs and fried until golden and crispy, creating the perfect balance of crunchy exterior and creamy interior. The addition of fresh mint adds a refreshing note, while the Parmesan gives them a savory, cheesy flavor. These little bites are perfect as a snack or appetizer and are always a crowd favorite!

Pro Tips for Success

• Don’t overwork the mixture: Stir gently to avoid making the ricotta balls dense.
• Fry at the right temperature: Make sure the oil is hot enough (about 180°C/350°F) so the balls cook quickly without absorbing too much oil.
• Coat the balls evenly: After dipping in egg, make sure each ball is evenly coated in breadcrumbs for that golden crunch.
• Let them cool briefly: Allow the balls to rest for a few minutes after frying to prevent burns and let the cheese set.

Frequently Asked Questions

Can I bake these ricotta balls instead of frying them?

Yes, you can bake them at 200°C (400°F) for about 12-15 minutes, flipping halfway through. While they may not be as crispy as fried, they’ll still be delicious and a bit lighter.

Can I make these in advance?

Yes, you can prepare the ricotta balls ahead of time and refrigerate them for up to 24 hours. When ready to cook, fry them as instructed.

What can I serve these ricotta balls with?

They pair well with a variety of dips like marinara, tzatziki, or a tangy yogurt dip. You can also serve them as part of a larger meal with pasta or salad.

Can I make these ricotta balls without breadcrumbs?

You can substitute breadcrumbs with almond flour for a gluten-free version, or use crushed crackers for a different texture.

How to Store

Leftover ricotta balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop until warmed through.

How to Freeze

To freeze the ricotta balls, place the uncooked balls on a baking tray in a single layer and freeze for about 1 hour. Once frozen solid, transfer them to an airtight container or freezer bag. Fry from frozen, adjusting the cooking time as needed.