Ingredients:
1 kg (2.2 lbs) baby potatoes or fingerling potatoes, halved lengthwise
3 tbsp olive oil (or melted butter)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced (optional for extra flavor)
1 tsp paprika (smoked or sweet)
1 tsp dried Italian herbs or thyme/rosemary
Salt and freshly ground black pepper, to taste
2 tbsp chopped fresh parsley, for garnish
Optional: pinch of chili flakes or lemon zest for extra zing
⏳ Time:
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Servings: 4–6 as a side dish
Instructions:
see continuation on next page
