Eat cloves every day, but avoid this common mistake!

The problem with this mistake is that many people throw away a spice that costs very little and miss out on one of nature’s best anti-swelling helpers. They might spend a lot of money on other things when they could get similar benefits from something already in their kitchen.

⚠️The Second Mistake: Bad Storage

 

 

 

Before we get into more mistakes, let’s talk about how you store cloves. You could have the best cloves in the world, but if you store them wrong, it’s like having a car without wheels. A clove left out in the open air can lose half its eugenol in just three months. The main enemies of eugenol are light, heat, and moisture. Light breaks down the active parts, heat makes them disappear, and moisture dilutes them and can cause mold.

 

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