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How to Prepare Eggs in Purgatory
Step 1
To prepare the eggs in purgatory, start by pouring a drizzle of oil into the pan.
Step 2
Add the peeled garlic and let it fry for a few moments.
Step 3
Add the tomato puree.
Step 4
Season with salt and cook over low heat for about 10 minutes.
Step 5
Once the sauce is cooked, remove the garlic.
Step 6
Make two grooves in the sauce with a spoon.
Step 7
Place the eggs on each groove taking care to not break the yolk: cook the eggs over a very low heat until the white has thickened.
Step 8
Once the eggs are cooked remove them from the heat.
Step 9
Salt the surface of the eggs.
Step 10
Flavor them with chopped parsley.
Step 11
Serve your eggs while they're still piping hot.
How to Store Eggs in Purgatory
We suggest you consume the eggs in purgatory immediately: you can still keep them in fridge for 12 hours, tightly closed in an airtight container.
