This puree is delicious even the next day! Just add a splash of milk and gently reheat it on the stove or in the microwave: it will be creamy and fluffy again, just like freshly made, ready to seduce you all over again.
WHY YOU’LL LOVE THIS RECIPE
It’s simple and authentic, perfect even for those who have little time but want quality comfort food.
Groceries
Use milk, not water, for a unique creaminess and enveloping flavor.
Floury potatoes make the mash light and fluffy, not heavy.
Customizable with nutmeg and parmesan for an extra touch.
If you love grandma’s mashed potatoes, share this recipe and tell me about your experience! The taste of home is the best taste in the world.
