Here’s a simple and delicious Grilled Fish Fillets with Lemon and Parsley recipe — light, fresh, and ready in minutes! 🐟🍋🌿
Grilled Fish Fillets with Lemon and Parsley
🕒 Ready in: 20 minutes
🍽️ Serves: 4
Ingredients:
- 4 white fish fillets (such as cod, haddock, or sea bass)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 3 tablespoons fresh parsley, finely chopped
- Salt and freshly ground black pepper, to taste
- Lemon wedges (for serving)
