Grilled fish fillets with lemon and parsley Recipe

adminon

Instructions:

  1. Preheat the grill:
    Heat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  2. Prepare the marinade:
    In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, and chopped parsley. Season with salt and pepper.
  3. Coat the fish:
    Pat the fish fillets dry with paper towels. Brush both sides with the marinade and let them sit for 10 minutes.
  4. Grill the fish:
    Place the fillets on the hot grill. Cook for about 3–4 minutes per side, depending on thickness, until the fish flakes easily with a fork.
  5. Serve:
    Transfer to a plate, drizzle with a little extra lemon juice, and sprinkle with fresh parsley. Serve hot with lemon wedges.

Serving Ideas:

  • Pair with grilled vegetables, rice, or a fresh green salad.
  • Add a dollop of garlic butter or tartar sauce for extra flavor.

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