INSTRUCTIONS:
Preparing the yeast mixture
: Heat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not boiling.
In a large bowl, combine the warm water, sugar, and yeast. Stir until the mixture forms a powder and let it sit for about 5 to 10 minutes.
Mixing the dough:
Add 2 eggs to the yeast mixture and mix well.
Mix the bread flour and salt in another bowl.
Slowly add the flour mixture to the yeast mixture with a wooden spoon or using the dough hook of a mixer. Mix until a dough forms.
Kneading the dough:
Place the dough on a lightly floured surface and knead for about 8 to 10 minutes until it becomes soft and smooth. If using a stand mixer, beat the flour at medium speed for 5 to 7 minutes.
Add more flour if necessary to avoid sticking.
First proof:
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap and let it rise in a warm place for 1 to 1.5 hours or until it has doubled in volume.
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