Ingredients
For the Crust:
- 2 cups graham cracker crumbs (from about 14–16 full crackers, finely crushed)
- 1/2 cup melted butter (unsalted or salted, depending on preference)
- 1/4 cup granulated sugar
For the Peanut Butter Layer:
- 1 cup creamy peanut butter (smooth texture works best for easy blending)
- 8 oz cream cheese, softened to room temperature
- 1 cup powdered sugar, sifted for a smooth texture
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (such as Cool Whip), thawed if frozen
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Optional: Chopped peanuts or Reese’s pieces for topping
Instructions
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