Moist Meatballs: the Secret to Making Them Juicy and Tasty!

In a large bowl mix together ground meat, egg, parmesan, garlic, olive oil, parsley, breadcrumbs, milk, salt, and pepper.

Step 1

Form the meat mixture into balls and place on a tray.

Step 2

Dredge each meatball with flour.

Step 3

Heat oil in a pan set over medium-high heat. Carefully place the meatballs in the hot oil.

Step 4

Cook meatballs for 5 minutes per side until crispy and golden.

Step 5

Pour the wine and water into the pan of meatballs and cook on low heat for about 10 minutes.

Step 6

Pour the sauce over the meatballs before serving.

Step 7

Enjoy!

Step 8