The secrets to eternal youth are often closely guarded in Asian traditions, particularly in Japan. This country, renowned worldwide for the longevity and health of its population, hides within its ancestral culture natural beauty rituals that defy time. Today, we reveal a new Japanese tip, a surprisingly effective skincare treatment, usable even at 70 for radiant, smooth, and rejuvenated skin. 🌸 The Japanese secret inspired by fermented rice: a thousand-year-old tradition. At the heart of this technique lies fermented rice, used for centuries by Japanese women to maintain supple and youthful skin. Sake kasu, a by-product of sake production, is rich in enzymes, amino acids, natural antioxidants, and vitamins B and E, which promote cell regeneration and a radiant complexion. Benefits of fermented rice for the skin: Natural lifting effect thanks to the stimulation of collagen production. Lightening of dark spots and evening out skin tone. Deep hydration and prevention of dry skin. Improved skin elasticity, even after 60 or 70. 🍵 A simple and powerful homemade recipe. Here's how to prepare this Japanese anti-aging formula at home, without spending a fortune on commercial cosmetics: Ingredients: 1 cup of organic rice, 2 cups of filtered water, 1 tablespoon of green tea (rich in antioxidant catechins), 1 teaspoon of raw honey (for its healing properties), 5 drops of rose geranium essential oil (optional). Preparation: Soak the rice in the filtered water for 24 hours at room temperature. Filter the liquid (keep it safe): you will obtain fermented rice water. Mix this water with the brewed green tea, honey, and essential oil.
New Japanese Tip: Apply it to your skin even at 70 years old
