Orange Raisin Scones Recipe With Amasi And Orange Juice

Preparing the Orange Raisin Scone Dough

Preparing the Dough

Get ready to mix and knead the dough to perfection for your Orange Raisin Scones recipe with Amasi and orange juice. Start by combining all purpose flour, sugar, baking powder, and a pinch of salt in a large mixing bowl. Using a pastry cutter or your fingertips, work in cold butter until the mixture resembles coarse crumbs.

Incorporating Wet Ingredients

Next, create a well in the center of the dry ingredients and pour in a mixture of buttermilk, freshly squeezed orange juice, and orange zest. Gently fold the wet and dry ingredients together with a spatula until a shaggy dough forms. Remember, do not overmix – a few lumps are totally okay as they will yield a tender scone.

Baking the Orange Raisin Scones

Let’s bake the scones to a golden perfection with the following easy stages:

Mixing the Dough

• Start by preheating the oven to 400°F.
• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

• Add cold cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

• Gently fold in the raisins and orange zest to evenly distribute them throughout the dough.

• In a separate bowl, whisk together the Amasi, orange juice, and vanilla extract.
• Pour the liquid mixture into the dry ingredients and stir until just combined.

Shaping and Baking

• Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick.
• Use a sharp knife to cut the dough into 8 equal wedges.

• Place the scones on a baking sheet lined with parchment paper, leaving some space between each one.
• Brush the tops of the scones with a little Amasi for a golden finish.

• Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden brown.

• Once baked, let the scones cool slightly before serving them warm with a dollop of clotted cream and a drizzle of honey.

For more delightful recipes, check out the Easy Flourless Banana Oat Pancakes Recipe or the Spinach and Feta Egg Muffins Recipe for a scrumptious breakfast spread.

Happy baking and indulging in the delightful Orange Raisin Scones recipe with Amasi and orange juice!

Tips for Serving and Storing Orange Raisin Scones

Learn how to present and store your freshly baked Orange Raisin Scones for maximum enjoyment and freshness.

After preparing the delectable Orange Raisin Scones recipe with Amasi and orange juice, you’ll want to ensure they stay as delicious as when they first came out of the oven. Here are some tips on serving and storing these delightful treats:

Serving Tips:

• Allow the scones to cool slightly before serving to avoid burning your mouth and to enjoy the flavors fully.

• Serve the scones with a dollop of clotted cream or butter for a rich and creamy addition.

• Pair the scones with a cup of freshly brewed tea or coffee for a delightful snack or breakfast treat.

Storing Tips:

Proper storage is key to keeping your Orange Raisin Scones fresh and tasty for longer:

Transitioning to storage, remember to keep these scones fresh by following these guidelines. In case you’re looking for more baking inspiration, you might want to try out our Rich Butter Cake Recipe or our Super Soft Moist Butter Cake Recipe.

Nutritional Information

Check out the nutritional values per serving of these delectable Orange Raisin Scones recipe with Amasi and orange juice. Keeping track of the nutritional information is essential for maintaining a balanced diet. These scones provide a good source of energy and essential nutrients.

Transitioning to a healthier lifestyle can be enjoyable with recipes like this one. A single serving of these scones is packed with flavor and nutrients. If you enjoy baking, you can also try making a Fluffy Homemade Bread Loaf or some Butter Shortbread Cookies for a delightful treat.

Topping Ideas for Orange Raisin Scones

Classic Toppings

• Sprinkle some powdered sugar on top for a simple and sweet finish.
• Drizzle vanilla glaze over the scones for a flavorful touch.
• Add a dollop of whipped cream for a light and airy topping.

Unique Combinations

• Top your scones with a mixture of orange zest and honey for a zesty and sweet contrast.

• Sprinkle toasted almonds and a pinch of cinnamon for a nutty and aromatic twist.

• Try spreading a layer of orange marmalade over the scones for a burst of citrus flavor.

Orange Raisin Scones Variations

Explore different variations and additions you can try to customize your Orange Raisin Scones to your taste.

Whether you prefer a more traditional approach or enjoy experimenting with unique flavors, these scone variations will surely add a delightful twist to your baking experience.

Elevate your Orange Raisin Scones recipe with Amasi and orange juice by incorporating the following variations:

1. Nutty Crunch

Enhance the texture and flavor profile of your Orange Raisin Scones recipe with Amasi and orange juice by adding a nutty crunch.

The combination of chopped pecans, almond extract, and sweet raisins will provide a delightful contrast to the scones, adding a depth of flavor that will impress your taste buds.

The nutty crunch not only adds texture but also a rich, buttery taste that pairs perfectly with the citrus notes of orange.

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