🛒 Ingredients
For the Cheesesteak Filling
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1 tablespoon vegetable oil
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1 medium yellow onion, thinly sliced
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1 large green bell pepper, cored and thinly sliced
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1 pound Shaved Steak (or thinly sliced Ribeye/Sirloin, look for 'Steak-ums' or similar)
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup beef broth (or water)
For the Cheese Sauce
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1/2 cup milk (whole or 2%)
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1/4 teaspoon Dijon mustard (optional, but adds depth)
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4 slices American cheese or 3/4 cup shredded Provolone cheese (or Cheez Whiz for an authentic twist!)
For Serving
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4 - 6 Hoagie rolls or Hamburger buns
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Butter for toasting (optional)
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