Philly Cheesesteak Sloppy Joes

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👩‍🍳 Instructions

 

1. Sauté the Vegetables

 

  1. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.

  2. Add the sliced onion and bell pepper. Cook for 5–7 minutes, stirring occasionally, until they are soft and beginning to caramelize.

  3. Remove the cooked vegetables from the skillet and set them aside in a bowl.

2. Cook the Steak

 

  1. Increase the heat to medium-high. Add the shaved steak to the same skillet.

  2. Season the steak with garlic powder, salt, and black pepper.

  3. Cook for 3–5 minutes, breaking it up with a spoon, until the meat is browned through. Drain any excess grease if necessary.

  4. Return the cooked vegetables to the skillet with the steak.

3. Simmer and Finish the Filling

 

  1. Pour the beef broth over the meat and vegetable mixture. Bring to a light simmer and cook for 2–3 minutes, allowing the liquid to reduce slightly. This is your "sloppy" base.

  2. Reduce the heat to low and keep the filling warm while you prepare the cheese sauce.

4. Make the Cheese Sauce

 

  1. In a small saucepan over medium-low heat, melt the butter. Whisk in the flour and cook for 1 minute (this is called a roux).

  2. Slowly whisk in the milk until smooth. Continue whisking until the sauce begins to thicken slightly (about 2–3 minutes).

  3. Remove the saucepan from the heat. Stir in the Dijon mustard (if using) and the cheese until completely melted and smooth. Season with a tiny pinch of salt if needed.

💡 PRO TIP: If using Cheez Whiz, you can skip the roux and simply warm the Cheez Whiz in the saucepan, adding a tablespoon of milk to thin it slightly if desired.

5. Assemble and Serve

 

  1. Optional: Lightly butter the inside of the hoagie rolls or buns and toast them in a separate pan or under the broiler until golden brown.

  2. Spoon a generous amount of the cheesesteak filling onto the bottom bun.

  3. Drizzle or spoon a generous amount of the cheese sauce over the meat filling.

  4. Top with the other half of the bun and serve immediately!

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