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Pickled Beets
Introduction
Pickled beets are a classic, tangy-sweet treat that can elevate any meal. They add a splash of vibrant color and a burst of flavor to salads, sandwiches, or charcuterie boards.
With their deep ruby hue and complex flavor profile, pickled beets are both delicious and nutritious, loaded with antioxidants and essential nutrients.
Making pickled beets at home is surprisingly easy and allows you to control the sweetness, acidity, and spices.
Whether you’re preserving a garden harvest or simply love the taste, this recipe will walk you through everything you need to create your own jar of pickled perfection.
Ingredients
Pickled Beets
Ingredients
8 medium-sized beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoon whole
1-1/2 teaspoon whole tea
1/2 teaspoon salt
Instructions
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