Action: Lightly whisk the whole eggs.
Tip: Avoid whisking too vigorously to prevent incorporating too much air.
This can affect the texture after thawing.
Transferring to containers: Pour the mixture into freezer-safe containers.
Tip: Use ice cube trays for individual portions. Once
frozen, transfer the egg cubes to a resealable freezer bag.
This makes them easy to use in individual portions later.
Conservation
Storage: Eggs prepared this way can be kept in the
freezer for up to one year.
Labeling: Remember to label the container with the freezing date.
