Shortcrust pastry baskets: for a super delicious appetizer ready in no-time

Cut pastry into muffin tray-sized circles.

Step 1

Place the pastry rounds into the holes of a greased muffin tray.

Step 2

Use a fork to pierce the bottom of the pastries. Set the pastries aside while you prepare the filling.

Step 3

Mix the ricotta cheese, yogurt, eggs, and sunflower oil in a bowl until smooth. Season with salt, pepper, and oregano.

Step 4

Pour the mixture into each muffin hole lined with pastry.

Step 5

Add the fillings (according to your liking) to the custard mixture.

Step 6

For this recipe, we used a combination of ham and cheese, plain cheese, corn, bell peppers, and cherry tomatoes.

Step 7

Bake for 25 minutes at 180°C/356°F until the egg custard is cooked through, but not rubbery.

Step 8

Use a spoon to carefully remove the pastry baskets from the muffin tin. Serve warm or at room temperature.

Step 9

Enjoy!