🌽✨ Slow Cooker Cream Cheese Corn Casserole 🧈🧀💛
🥄 Rich, creamy, cheesy, and perfectly sweet — this side dish melts in your mouth! It’s the easiest comfort food you’ll ever make, and it’s always a crowd favorite for holidays, potlucks, or weeknight dinners 🍽️😋
🛒 Ingredients:
🥫 2 cans (15 oz each) whole kernel corn, drained
🌽 2 cans (14.75 oz each) creamed corn
🧈 ½ cup (1 stick) unsalted butter, melted
🧀 8 oz cream cheese, softened and cut into cubes
🧀 1 cup shredded cheddar cheese (plus extra for topping 🧡)
🌾 1 box (8.5 oz) corn muffin mix (like Jiffy)
🥛 ½ cup sour cream (optional for extra creaminess 😍)
🧂 Salt & pepper to taste
🌿 Optional garnish: chopped chives or parsley
👩🍳 Instructions:
1️⃣ Prep the base:
In your slow cooker, combine the drained corn, creamed corn, melted butter, and cream cheese cubes. Stir gently to mix.
