2️⃣ Add the magic:
Mix in the corn muffin mix, shredded cheddar cheese, and sour cream (if using). Season with salt and pepper. Stir until everything is evenly combined.
3️⃣ Cook slowly to perfection:
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the casserole is set and creamy.
4️⃣ Finish it off:
When done, stir the casserole gently to blend all that cheesy, buttery goodness together. Sprinkle a bit more cheddar on top, cover for another 5 minutes to let it melt. 🧀🔥
5️⃣ Serve & enjoy!
Garnish with chives or parsley for a pop of color 🌿 and serve warm. Every spoonful is buttery, sweet, and cheesy heaven 😋💛
💡 Tips & Variations:
✨ Add crispy bacon bits 🥓 for a savory kick.
🌶️ Mix in diced jalapeños for a spicy twist.
🧄 A touch of garlic powder adds depth of flavor.
🍗 Perfect alongside roast chicken, turkey, or ham!
❤️ Why You’ll Love It:
✅ Only 5 minutes of prep!
✅ No oven needed — your slow cooker does the work.
✅ Feeds a crowd and reheats beautifully!
🌽🧈🧀💛 Creamy, cheesy, and totally irresistible — this Slow Cooker Cream Cheese Corn Casserole will steal the show at any meal! 😍
