Easy Variations
This soup is super versatile. Try these tweaks to make it your own:
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Vegetarian Version: Skip the meat and add lentils, chickpeas, or plant-based crumbles.
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Low-Carb Option: Replace rice with cauliflower rice or omit it entirely.
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Creamy Version: Stir in a bit of heavy cream or cream cheese at the end for a rich, creamy texture.
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Tex-Mex Twist: Add corn, black beans, and taco seasoning for a southwestern spin.
What to Serve With Stuffed Pepper Soup
Pair this hearty soup with one of the following for a complete meal:
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Crusty bread or garlic toast
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A crisp side salad
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Grilled cheese sandwiches
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Roasted vegetables
Storage & Freezing Tips
Stuffed Pepper Soup makes for amazing leftovers!
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Freeze portions without rice (to avoid mushiness) for up to 3 months. Add fresh rice when reheating.
To reheat, warm on the stovetop over medium heat or in the microwave in 1-minute intervals until hot.
Health Benefits
Stuffed Pepper Soup is not just delicious—it’s also packed with:
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Vitamins A and C from bell peppers
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Protein from ground beef or turkey
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Fiber from tomatoes and rice
It’s a great way to get a nutrient-dense meal without relying on heavy creams or processed ingredients.
FAQs
Can I make this in a slow cooker?
Yes! Brown the meat first, then add all ingredients (except the rice) to your slow cooker. Cook on low for 6–8 hours or high for 3–4 hours, then stir in cooked rice before serving.
Can I add uncooked rice to the soup?
You can, but it may absorb more liquid and slightly change the texture. If you do, add an extra 1–2 cups of broth and simmer for longer until the rice is tender.
Is this recipe gluten-free?
Yes—just ensure your broth and tomato products are labeled gluten-free.
Can I double the recipe?
Absolutely! This soup is perfect for feeding a crowd or meal prepping for the week.
Final Thoughts
Stuffed Pepper Soup is the ultimate comfort food in a bowl. It’s warm, nourishing, budget-friendly, and packed with bold flavors that even picky eaters will love. Whether you make it for Sunday dinner or meal prep for the week ahead, this dish is sure to become a family favorite.
If you’re looking to simplify your mealtime without compromising on taste, this is one recipe you’ll want to keep on repeat.
