There are foods that tantalize our taste buds… and others that can seriously endanger our health. Hard to believe? Yet, some seemingly harmless dishes can become veritable poisons if they are improperly prepared or consumed by the wrong people. Intrigued? Here's an overview of some of the world's most dangerous foods, to be consumed with extreme caution.
Cassava: a vital tuber… but potentially deadly
Present on the plates of nearly 800 million people, particularly in Africa, Asia, and Latin America, cassava is a staple food. Drought-resistant, rich in carbohydrates, and easy to cultivate, it has become a dietary staple. But it has a dark side: its roots and leaves contain compounds that can release cyanide if not properly processed. Raw or insufficiently prepared, this tuber can cause severe poisoning, even paralysis and death. Approximately 200 people die from it each year. The key? Always soak, ferment, dry, or boil it thoroughly.
Fugu: Adrenaline on a plate
