While the stalks are perfect for jam, rhubarb leaves contain oxalic acid, a poison that can cause serious kidney problems. Never cook them; they must go straight into the compost.
Red kidney beans: cook thoroughly to avoid the worst
A handful of raw or undercooked kidney beans can be enough to cause severe vomiting. The culprit: phytohemagglutinin. To avoid this, it is essential to boil them thoroughly for at least 10 minutes.
Conclusion: Be mindful of what you eat.
Our everyday diet can hold many surprises. While some foods are dangerous, they are still safe to eat as long as certain rules are followed. So, before venturing into the culinary world, it's best to do your research.
Have you ever tried one of these risky dishes? Share your experience!
