Slice the green onions into thin slices.
Grate the potato on the coarse side of a grater.
Place the eggs in a large mixing bowl.
Add the milk to the eggs.
Add the dry ingredients: flour, salt, and baking soda. Whisk to combine.
Add the chopped vegetables.
Mix gently until the ingredients are just combined.
Transfer half of the mixture to the pan and top with cheese slices.
Pour the rest of the mixture on top of the cheese slices.
Cover.
Cook over low heat for 6 minutes.
Place a plate on top of the veggie cake, and flip. Continue to fry for another 3 minutes.
Serve and enjoy!
