Yummy Fried chicken

Ingredients

For the Buttermilk Brine

• 4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, breasts cut in half)
• 2 cups Buttermilk (or 2 cups milk mixed with 2 Tbsp white vinegar, let stand 10 mins)
• 1 Tablespoon Hot Sauce (optional, for flavor, not heat)
• 1 Tablespoon Kosher Salt
• 1 teaspoon Black Pepper

For the Seasoned Flour Coating

• 2 cups All-Purpose Flour
• 1/2 cup Cornstarch (The secret to extra crispiness!)
• 2 Tablespoons Paprika
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 1 teaspoon Cayenne Pepper (optional, for a little heat)
• 1 Tablespoon Kosher Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Baking Powder (for a lighter, airier crust)

For Frying

• 4-6 cups neutral oil for frying (such as vegetable, canola, or peanut oil)

Continue reading by clicking the ( NEXT 》 ) button below !